![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
binaryalchemistEvery tried to make it at home? Here's how to do it--
The taiyaki pans are about $8 in asian stores/markets but a bit more online. I got mine at Super H Mart in Atlanta.
She's using Bisquick shake-n-pour--I use waffle mix--Belgian if I can get it--and it works better with a slightly thinner batter--hers is too thick.
She's also glopping in waaay too much filling--I like the cheese idea, tho'. A little less filling works best.
Gas stoves work best of all--I have a ceramic cook top and that does not lend itself to good Taiyaki---so I use either the gas burner on the grill or a little single-burner that I keep with my camping gear. I am interested in trying it ON the grill itself, although the handles could melt if you aren't careful...
The taiyaki pans are about $8 in asian stores/markets but a bit more online. I got mine at Super H Mart in Atlanta.
She's using Bisquick shake-n-pour--I use waffle mix--Belgian if I can get it--and it works better with a slightly thinner batter--hers is too thick.
She's also glopping in waaay too much filling--I like the cheese idea, tho'. A little less filling works best.
Gas stoves work best of all--I have a ceramic cook top and that does not lend itself to good Taiyaki---so I use either the gas burner on the grill or a little single-burner that I keep with my camping gear. I am interested in trying it ON the grill itself, although the handles could melt if you aren't careful...
Re: Yummmmmmm
Date: 2010-04-22 08:41 pm (UTC)